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5 top tips for boosting your income

If you are looking for extra ways of making money, then the good news is there are some things you can do. There’s no sure-fire way to get rich quick, but there are ways that you could earn a little bit more cash.

Here are 5 top…

Different Styles And Types Of Furniture To Try For Your Home

Everybody has a dream to buy a house for their own and design it as per their choice which pleases them as well their loved ones. Whether it is an apartment, two storeyed villa or tenement people always are keen to design it and make it more attractive and…

Fun Repurposing Projects for Those Old Blinds

No room is complete without the right blinds! But, that doesn’t mean the same set of blinds will look right at home in your living room until the end…

as a wife to a polish man, i’m quite familiar with this traditional eastern european staple.

it’s a soup made of beets. yes, you read correctly–beets. i remember the first time i was introduced to it. i thought it was strange yet very interesting. in my hispanic culture, beets are eaten on their own with a vinaigrette dressing or sometimes incorporated into potato salads. then i tasted this, and i instantly fell in love. my perspective of beets was turned upside down. my entire life, i had missed out on this incredible ruby red bowl of warm deliciousness.

there are so many variations to this soup. i’ve enjoyed all of them thus far. i came across this recipe from a fellow inspiring blogger, Shira. it instantly caught my eye, because it consists of chunky root veggies, compared to the  pureed ones i’ve tasted in the past. i know my hubby isn’t the only one who will appreciate this.

mmm, mmm good! (and definitely not the campbell’s kind of good) get the recipe

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