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Brunch: A Genesis Child Theme for Food & Lifestyle Bloggers
...After we stopped in town to get the mail, my sister-in-law and three of her kids came over for the afternoon. Don and Maria wanted to watch the movie “Food Inc." I decided to entertain the kids with making cupcakes.

I had just bought this muffin-making kit for a dollar on sale yesterday, thinking it would come in handy one day. Reading the ingredients made me shudder . . . Let’s just say making these was more fun than eating them — not even the kids ate much of them...

I tried out one of Alicia Silverstone’s recipes from her new book “The Kind Diet.” It’s more than just a cookbook; it’s will change your whole outlook on food and the environment. I made Sicilian Collard Green with Raisins and Cranberries, sans the Pine Nuts, which I didn’t have. It certainly takes some prep time to make this dish, but cooking it takes only about ten minutes. (read more and see cute pictures and a video)

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Tags: baking, cooking, diet, health, kids, motherhood, muffins

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