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What do you do with too many apples and too little fridge space?

I usually turn them into apple crumble, the butterless and nutty version. Those who know me will know my aversion to butter. I can already hear echoes of "what? You don't like butter? You are really missing out on something in life!" I blame my mother for that, she too disliked butter, thus I have hardly tasted butter or food with butter in her cooking. For this reason, my relationship with butter didn't get a chance to develop properly.

Now, back to the apple crumble,... read more here.

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