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Don't you just love it when you find a no-fail recipe for fudge? Not just any kind of fudge but chocolate chip cookie dough fudge? What's not to love?
No sugar thermometers; no wondering whether your sugar thermometer is inaccurate because the probe touches the bottom of the pan which is obviously hotter, so you stand there holding the darn thing 'just' above.
Or is that just me? ;)
And then there's the times that you just can't be bothered to bust out the sugar thermometer.
I mean, why bother when you discover no-fail recipes that don't call for sugar thermometers, but the end result is perfect melt-in-the-mouth, creamy, and delicious chocolate chip cookie dough fudge?
I decided to stray a little from the original recipe substituting the vanilla extract for vanilla bean paste. See those little speckles of love? I also subbed out the milk chocolate chips for dark chocolate chips; my personal preference. But feel free to use vanilla extract and milk chocolate chips in your own version.
A fun idea for Valentine's Day fudge would be to use some pink or red gel food colouring to tint your fudge, then use mini heart cutters. Be sure to refrigerate until firm before cutting though.
Prep Time:20 minutes
Cook Time:5 minutes
Yield: 64 (1 inch) pieces
NOTES: For UK users, half-and-half is half [single] cream and half milk. Or alternatively, just use full fat milk.