Do you have bananas that are too ripe too eat, that if not used in the next day will find a new home in the trash can? Then grab those bananas and prep them to be used to make an ever so yummy chocolate chunk banana bread. Try this Kraft
classic recipe for a chocolate chunk banana bread
that is easy to make and crazy delicious.
2 tsp.Magic Baking Powder
1 cup mashed fully ripe bananas (about 3 bananas)
4 oz.Baker's Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped walnuts
Heat oven to 350°F.