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Symptoms to Take Notice of in Children

The NHS has been facing ever-increasing pressures in recent years, with slashed budgets, staff shortages and lack of resources taking its toll on the quality of care. One of the many ways we commonly see the impact of these pressures is in waiting times for GP…

Mother of the Bride Guide

The day you’ve dreamed of for years has finally arrived! Your little girl is all grown up and has chosen a partner to start her life with, and you are officially a MoB -- Mother of the Bride! While congratulatory remarks are appropriate at this juncture, so are a few…

How to Through A Larger Than Life Small Wedding on a Budget

This one is as simple as crowdfunding your honeymoon. It might sound strange at first, but do you really need another blender or set of dinner plates? Instead of having your guests purchase a bunch of things you’ll end up trying to return anyway, why not let them chip in for…

Cinco de Mayo – Smoked Chickpea Guacamole Recipe

By Amie Valpone, Culinary Marketing Consultant & CEO of the gluten-free blog, The Healthy Apple. Happy Cinco de Mayo everyone….I’ve created this amazing chick pea guacamole that will surely knock your socks off and keep your Cinco de Mayo festivities rollin’… SMOKED CHICKPEA GUACAMOLE for Cinco de Mayo Gluten-Free and Vegan Ingredients 2 avocados, peeled, pitted and cut into chunks 1 cup chickpeas, drained and rinsed 1 Roma tomato, diced 1/3 cup fresh cilantro, chopped 2 scallions, chopped 1/3 cup red onion, chopped 1 Tablespoon lime juice 2 Tablespoons lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon sea salt 1/3 teaspoon pepper 1/4 teaspoon curry powder Directions In a large bowl, combine all ingredients; gently toss until combined. I preferred to keep the avocado chunks in the guacamole instead of completely mashing them, as this gave the guacamole a beautiful appearance and was easier to eat atop crackers. Serve with gluten-free crackers, atop a salad, spread onto a sandwich or as a dip with crudites. Enjoy! Read more: http://www.thesucculentwife.com/cinco-de-mayo-smoked-chickpea-guaca...

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