Cinco de Mayo – Smoked Chickpea Guacamole Recipe

By Amie Valpone, Culinary Marketing Consultant & CEO of the gluten-free blog, The Healthy Apple. Happy Cinco de Mayo everyone….I’ve created this amazing chick pea guacamole that will surely knock your socks off and keep your Cinco de Mayo festivities rollin’… SMOKED CHICKPEA GUACAMOLE for Cinco de Mayo Gluten-Free and Vegan Ingredients 2 avocados, peeled, pitted and cut into chunks 1 cup chickpeas, drained and rinsed 1 Roma tomato, diced 1/3 cup fresh cilantro, chopped 2 scallions, chopped 1/3 cup red onion, chopped 1 Tablespoon lime juice 2 Tablespoons lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon sea salt 1/3 teaspoon pepper 1/4 teaspoon curry powder Directions In a large bowl, combine all ingredients; gently toss until combined. I preferred to keep the avocado chunks in the guacamole instead of completely mashing them, as this gave the guacamole a beautiful appearance and was easier to eat atop crackers. Serve with gluten-free crackers, atop a salad, spread onto a sandwich or as a dip with crudites. Enjoy! Read more:

Views: 13

Tags: amie, cinco, de, free, gluten, mayo, recipe,, valpone, vegan


You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

Question of the Day


When you make your to-do lists, do you write them via tech or on paper?

Share what you prefer.

Plus take a look at our Daily Question conversations!



Hey Blogger Moms! Let's support each other on Instagram! Post your Instagram I.D. or address on the comment. It may be helpful to say you are from MBC.

Let's support each other!


© 2015   Created by Mom Bloggers Club.

Badges  |  Report an Issue  |  Terms of Service