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Mom Organization Skills 101

There is no greater reward than being a mother, but believe me, for all those expecting moms out there, you sure do have your work cut out for you in order to earn that reward. It was only when I had my second child that I realized, being prepared for any scenario was better…

How Do I Choose the Best Professional Cleaning Service

Keeping your home clean can be an exhausting task, especially if you have to squeeze it in between the chaos and work and keeping your family in line. And if your life feels like it’s nothing but cleaning and tedious chores, perhaps it’s…

How to Keep Your Pool Clean Without Using Chemicals

The weather is getting hotter and hotter, and if you haven’t done it already, you are probably getting ready to open your pool and start the swimming season. Having a pool in your backyard is wonderful, but it requires quite some effort before you…

Cinnamon Mocha Cake with Mocha Glaze by Rod Smith (Denver Bronco)

CINNAMON MOCHA CAKE WITH MOCHA GLAZE

by Rod Smith (Denver Bronco )

Here is  the recipe that I found out in the internet of the Cinnamon Mocha with our  Organo Gold Coffee Mocha Coffee.
To make your very own mocha cake, follow  the recipe below. CINNAMON MOCHA CAKE WITH MOCHA GLAZE 2 cups flour 2/3  cups cocoa powder 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp.  salt 1 1/2 tsp. cinnamon 2 cups brown sugar 4 eggs 1 cup water 1  cup canola oil 2 tsp. vanilla 1 cup semi-sweet chocolate chips  (melted) 1 packet of Organo Gold Mocha powdered sugar.

preheat oven to  375

Grease a 10 inch bundt pan

Melt chocolate chips and mix in mocha  packet (or espresso) Stir and set aside

In small bowl, sift together flour,  cocoa powder, baking soda, baking powder, salt and cinnamon. Set aside

Beat  sugar and eggs until well combined. Beat in water. oil and vanilla until mix is  smooth.

Mix flour combo into wet ingredients and stir until well combined.  Fold in melted chocolate

Pour into prepared pan and place pan on baking sheet  in the oven. Bake for 45 minutes. Take out, gently take spatula around cake to  loosen. Let cool.

Flip over onto serving platter, drizzle with glaze. Let set  up. 20-30 minutes. Cut, serve and enjoy!

GLAZE

2 cups powdered sugar

2  tbls. Organo Gold Mocha ( 1 1/2 tbls. if you use instant coffee or  espresso)

1/4 cup warm water

dissolve mocha in warm water,  stir.

Combine mocha mixture with powdered sugar and stir until smooth

Madam Idea

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