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Tips to Prevent Getting an Infectious Disease While on Vacation

Dr. Brent W. Laartz thought he was in for the ride of his lifetime when he set out on a horseback riding excursion in Costa Rica.

Admittedly younger and more naïve than he is today, Laartz – an infectious disease specialist and author of the book How to Avoid Contagious Diseases…

OUR DAILY PINS

Hi

Here I am sharing my newest recipe for the sweet & tangy Cranberry Chutney or dip !!

Ingredients 

1 can Cranberry Sauce ( 14 oz )

1 tsp coriander powder

1/2 tsp cummin powder

2 tsp brown sugar

1/2 tsp paprika/chilli flakes

salt to taste.

Method

Pour the Cranberry sauce and mix all the ingredients in a sauce pan.

Bring the mixture to boil for a couple of minutes, by stirring it continuously , making sure it does not stick to the pan.

Heating the mixture will blend all the flavors together . Now let it cool. Smooth it down in a mixie.

Hurray !! Cranberry chutney is ready !!  Enjoy with patties, chips, samosas, cutlets & more.!

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Note ( Coriander & cummin powders are available in Asian aisles in the grocery stores OR stop by @ any Indian store !)

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