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10 Ways to Spend More Time in Nature

You might dislike nature. It’s the home of mud, bugs, and sunburns. It’s also the home of beautiful views, fresh air, and wonderful fragrances. You might dislike nature, but on the other hand, you might love it. Whatever your feelings about nature, you know you should be…

What To Post About On Your Mom Blog About Your Family’s RV Trip

If you run a mom blog, you should know full well that a family RV trip is far too big of an opportunity to pass up to write about.

In fact, you can probably get multiple posts out of a single RV trip, even if it’s only a quick…

Adorable flower girl dresses to choose from

As the music rises and your guests’ heads start to turn, they’ll be delighted to see the cutest little members of the wedding party start making their way down the aisle.

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Halloween is just around the corner. That means decorations are going up! We
always wait until the morning of October 31st to put up the outside decorations. That way, they will be a surprise for the neighbors. But the inside of my house is getting a spookier and spookier!


Everyday, a new ghoul or goblin makes it's appearance! Eeee-hee-hee-hee-hee-heeee! That's my best witchy laugh, if you couldn't
tell. *wink*

The Halloween menu is still in the works. It's always a balancing act to come up with a glorious array of sweet and savory items--some heavily decorated and some that just taste great!


I go a little crazy this time of year with pumpkin treats. There's such a small window of opportunity to go overboard on pumpkin
without getting a cock-eyed look! You know what I mean--try pulling out a
pumpkin pie July 4th and see what happens! So clearly, I feel a certain
urgency to serve pumpkin as often as possible!


These little beauties are the perfect blend of comfort and sophistication. They combine the soothing effects of cream cheese,
graham crackers, and chocolate with Bourbon, Chinese Five Spice, and
ultra creamy Creme Fraiche. Oh yes...and pumpkin! The result is a
decedent treat to satisfy the young and old. The bourbon and five spice
deliver depth a distinguished palette can appreciate, but THAT won't stop the ankle-biters from gobbling them down, so set some aside.

This is a very easy recipe to pull together. Just allow plenty of time for cooling before you try to cut the bars!

Sommer

Only the knife knows what goes on in the heart of a pumpkin.
~Simone Schwarz-Bart


Click here for the Creamy Choco-Pumpkin Bar recipe!

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