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How To Keep Your Home Allergy-Free

Nobody likes suffering from allergies. For parents, it is especially hard watching your kids battle runny noses, watery eyes, frequent sneezing, and other symptoms. Help your children overcome their allergies with clean air to breathe and a healthy diet. 

Keep Air Clean

This infographic shows ways to rid…

How-To Check Your Home Maintenance

Home maintenance tasks are few people’s idea of a good time, but tending to them at the appropriate times is vital to making sure your home stands for as long as possible. Here is a brief list of some of the maintenance tasks you need to get in the habit of doing now – before it is too late.

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I threw this crock-pot together last minute after pre-school and it turned out great!  Though the colors in the picture are kind of ‘boring’… the flavor of this dish are NOT!  Our boys loved it; and it was even more delicious over Creamy Parmesan Rice!  I also steamed their fav veggie- edamame!  Wonder why the love edamame? ; )  Its playful and kid friendly – so fun to ‘pop’!  Lastly, I didn’t want to take the time to brown the chicken like the directions say, so I literally threw every last ingredient in the crock-pot and turned it on low for 6 hours.  I stirred it before serving, tossing the chicken around in all of the juices and this dinner recipe became an instant keeper!


 

Ingredients

1 tsp. oregano

1/2 tsp. salt

1/4 tsp. black pepper

1-2 pounds, boneless chicken breasts

2 Tbsp. butter

1/4 cup water

3 Tbsp. fresh lemon juice

2 clover garlic, minced

1 tsp. chicken bouillon granules

1 tsp. fresh parsley, chopped

 

Directions

In a bowl, mix the oregano, s&p.  Rub the mixture into the chicken.

Melt butter in large skillet on medium heat.  Brown chicken 3-5 min. each side.  Place in slow cooker.

Cover & Cook on high for 3 hours or on low for 6 hours.

Add parsley 15-30 minutes before end of cook time.

 

Serve over Creamy Parmesan Rice and your choice of veggie!

ENJOY

xo

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