I threw this crock-pot together last minute after pre-school and it turned out great!  Though the colors in the picture are kind of ‘boring’… the flavor of this dish are NOT!  Our boys loved it; and it was even more delicious over Creamy Parmesan Rice!  I also steamed their fav veggie- edamame!  Wonder why the love edamame? ; )  Its playful and kid friendly – so fun to ‘pop’!  Lastly, I didn’t want to take the time to brown the chicken like the directions say, so I literally threw every last ingredient in the crock-pot and turned it on low for 6 hours.  I stirred it before serving, tossing the chicken around in all of the juices and this dinner recipe became an instant keeper!



1 tsp. oregano

1/2 tsp. salt

1/4 tsp. black pepper

1-2 pounds, boneless chicken breasts

2 Tbsp. butter

1/4 cup water

3 Tbsp. fresh lemon juice

2 clover garlic, minced

1 tsp. chicken bouillon granules

1 tsp. fresh parsley, chopped



In a bowl, mix the oregano, s&p.  Rub the mixture into the chicken.

Melt butter in large skillet on medium heat.  Brown chicken 3-5 min. each side.  Place in slow cooker.

Cover & Cook on high for 3 hours or on low for 6 hours.

Add parsley 15-30 minutes before end of cook time.


Serve over Creamy Parmesan Rice and your choice of veggie!



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