This soup is great to spice things up on a dreary autumn day. it can be served as the main dish or as an accompaniment to a meal.

Ingredients

  • 1 butternut squash (peel, remove seeds and cut into 1/2 inch cubes)
  • 2-3 carrots (peel and sliced into 1/2 inch slices)
  • 4 cups low-sodium chicken broth
  • 1 T curry powder
  • 1 T oil (I use coconut oil, but you can use vegetable oil)
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 t salt to taste
  • 2 T honey
  • Optional: 1 t fresh ginger, finely grated

Directions

Read more of this post here.

Views: 1

Tags: recipe

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

Be a Part of Something Special for Social Good

We are putting together one of the largest projects on behalf of the world's poorest mothers, newborns, and children and need your help. JOIN OUR PRIVATE GROUP to learn more and to get involved.

Advertisement

MARKETPLACE

ADVERTISEMENT

Link to Us

Loading…

© 2014   Created by Mom Bloggers Club.

Badges  |  Report an Issue  |  Terms of Service