ADVERTISEMENT

Our schedule has been insane this week and the only down-time we’ve had is nap-time.  The rest of the day; morning, afternoon and evening has been filled with pre-school, kids play-dates/Christmas parties, a company Christmas party and a few other night time events too!  Brian said to me last night,

How about a movie night and early bed-time on Friday?

I will never turn that down; sounds perfect!  I declined an invite to a Cookie Exchange Party because I just couldn’t handle 5 nights out in a row, so I’m putting together an In-House Date Night Dinner for Bri and I; Spaghetti with Clams, a simple salad and garlic bread!  I plan to make this homemade Caesar Salad Dressing because, well… Bri enjoys a good Caesar Salad and I love the simplicity of it!  Found on ‘Annie’s Simple Life’.

~

~

And as for the main course, I’m sharing a recipe today that was given to me by my best friends mom.  It has a delicious twist to it; diced tomatoes!  Like me, you might think, “Tomatoes? With Clam Sauce? Noooo…” but when I tried this dish for the first time, I was hooked and love it!  Its not the traditional ‘Linguini and Clam Sauce’ dish that I am used to while growing up but it’s one that is definitely in my Top 10 List of Good Pasta Dishes!

Spaghetti with Clams

Ingredients

2 Tbsp. EVOO

1 Yellow Onion, finely chopped

2 cloves Garlic, crushed (I used minced)

1 can (14 oz.) chopped tomatoes (I’ve also used 1, 14 oz. can and drained another 14 oz. can using only the tomatoes)

1/3 cup Dry White Wine

1 jar or can (5 oz.) Clams, drain and reserve juice

1 lb. Spaghetti

2 Tbsp. chopped Parsley

Salt & Fresh Cracked Pepper

Directions

Heat EVOO in large skillet.  Add onion and saute for 5 min. or so.

Stir in garlic, tomatoes, wine & reserved clam juice.  Salt to taste.

Add a generous grinding of black pepper.  Bring to boil, stirring, then lower heat.

Meanwhile, in large pot, boil noodles.

Cover pan & simmer gently for about 20 minutes, stirring occasionally.

Drain spaghetti; Add clams and chopped parsley to sauce and heat through, correct seasoning.

DO NOT BOIL CLAMS – they will get tough and chewy.  Add them at the last minute.

Toss to mix and garnish with a sprinkle of parsley and freshly grated cheese.

I can’t wait to sit by the fire and watch a movie this weekend!  Next time you have a free evening, try this meal for your in-house date night; I promise… it’s good!

xo

Views: 12

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

ADVERTISEMENT

MBC CUTIES

Our Latest Food, Travel & Lifestyle Posts

Lose Your New-Mom Weight and Get Fit Again

New-moms experience a shift in focus from the self to the baby. This is understandable although it may make new moms neglect their own health and fitness which may lead to postpartum depression, low self-esteem and even resentment. That is why it is crucial to get fit again and lose the baby bulge soon. But how soon…

Shopping for Furniture Online is Easier than You Think

Family-owned and operated for more than 65 years, Goedeker’s, has had one goal in mind, to provide the best possible service and the best possible prices to everyone, all of the time. Hard work, determination, and an unshakable sense of faith built Goedekers.com into…

ADVERTISE

© 2016   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service