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How Do I Choose the Best Professional Cleaning Service

Keeping your home clean can be an exhausting task, especially if you have to squeeze it in between the chaos and work and keeping your family in line. And if your life feels like it’s nothing but cleaning and tedious chores, perhaps it’s…

How to Keep Your Pool Clean Without Using Chemicals

The weather is getting hotter and hotter, and if you haven’t done it already, you are probably getting ready to open your pool and start the swimming season. Having a pool in your backyard is wonderful, but it requires quite some effort before you…

8 Ways to Make Food Shopping as a Parent More Bearable

No one is denying children aren’t the gift that keep on giving. But, as a parent, there are just some tasks in day to day adult life that shouldn’t be accompanied by kids. Namely the weekly food shop. Opening yourself up to a world of whining, potential tantrums and…

Delicious, Healthy Mayo: Spicy or Mild

Here’s another winning recipe from my good friend Faith, who hosted an essential oil class for me in Tucson and served this yummy mayo as chipotle dip for veggies. My family and I love anything with a good kick!

It was so savory and delicious that I had to ask her for this recipe also. She was happy to share both recipes, not only for my family but for my readers as well!

Delicious Healthy Mayo

2 eggs, pasteurized (see below)
2 TB apple cider vinegar
1 tsp yellow mustard

2 C olive oil (plain/light)
1 tsp sea salt
1/2 tsp cayenne (optional)

1)  Heat the eggs to 140 degree F for 3 min.

Faith’s husband, Rod says, “We use a digital thermometer. Don’t let them go over 142 degrees F. After the 3 min, rinse in cold water and refrigerate until you are ready to use them. That is basically how it is done. There are some things I do, but its just technique. Once the water reaches about 141 or 142 degrees F, you probably can turn the stove off because it won’t cool much more than 139 degrees in 3 min. I also start the stove on high until the water reaches about 131 degrees F and then I turn it down to low heat. Otherwise you’ll blow right past the 142 degrees.”

2)  Blend the first three ingredients in blender or food processor.

3) S-l-o-w-l-y drizzle the olive oil in a thin stream, or by drops while blending until white and creamy. It’s very important to do this slowly or it won’t have the right consistency. Faith says she plans 10 minutes to patiently do this one key step.

4)  Season with 1 tsp sea salt and 1/2 tsp cayenne (or chipotle pepper powder).

Enjoy adding spice to your next party with this great dip!

For more yummy, healthy recipes (that took me years to develop) check out my blog at:

http://www.momessentials.net

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