Advertisement

Dining Out with the Girls: Ubuntu in Napa, CA


I love Ubuntu in downtown Napa. My first visit was with AudioDad in late winter. I had heard so much about Ubuntu's seasonal menu. AudioDad didn't quite know what to expect when I told him it was a vegetarian restaurant (and actually, all their dishes can be prepared vegan). But we both loved it and I was really looking forward to going back, especially because I couldn't take many photos- much too dark! So when I recently got together with the girls for dinner, I suggested Ubuntu and was thrilled that we ordered one of EACH! dish on their small plates "garden" menu- "ten dishes inspired by the beautiful bounty of biodynamics, seasonality, and creativity"
our amuse- baby carrotsa starter of glazed cumin nuts (replacing their popular lavender almonds)- at first the cumin seemed odd with the sweetness of the glaze, but they quickly became quite addictive!

pane carasau-Sardinian flatbread with truffled pecorino, early summer leaves and flowers, soil (a really earthy tasting sprinkle of mushrooms possibly?)my favorite dish of the night- a clear cataloupe and sage gazpacho, blackened melon, "rat tail" radish, aloe vera, and spearmint marinated beets and whipped sheep's milk cheese, purslane, caramelized apricots, lavender congee, noyauxsteamed bun with onions and wild plumsone fo the more interesting dishes-savory chocolate financier, smoken pecan, estrella family chevrette, over green tomato mosaic, lemon balmrancho gordo yellow bean stew- you'd never know there wasn't meat in this dish- it's so heartypasta with assorted squash, fennel fiore, lemony carrot top brothroasted potatoes and cucumbers, lady's slipper, horseradishox-heart carrot salad, nasturtium panade, ras el hanout, crushed cherriesarbuckle grits with farm eggs, goat's whey. fennel, strawberry soffritto
Then dessert (again, we went ahead and ordered one of each dish!)...warm white chocolate lavender cookies and strauss milktcho chocolate and smoked cherries, noyaux ice cream, tarragon, cocoa nib tuilefrog hollow peach and corn pudding, popcorn streusel (sooo good- we liked it so much, our server brought us an extra bowlful with our check), blackberries, goat's milk ice creamslow strawberries and torn brioche with basil, verbena & long pepper ice milk, lemon curdThe only dessert I didn't photograph (surprise!)- the blueberry float with shiso soda, lime tapioca, and chamomile granita

Don't miss a bite! See more at Can I Taste It Now?

Views: 15

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

ADVERTISEMENT

MBC CUTIES

Our current cutie was uploaded by Dawn CottonUpload a photo of your cutie. They may be featured here. See all of the cuties.

Our Latest Food, Travel & Lifestyle Posts

SecureTeen: Ensuring a Safer Digital Experience for Kids

The threats of internet have been well-documented over the years, and while you as parent may know how to avoid them, chances are your kids don’t. Things could get ugly real fast if you don’t ensure their safety. However, it is easier said than done, especially in the modern day because kids spend…

Advertisement

ADVERTISEMENT

VISIT THESE BLOGGERS

ADVERTISE

© 2016   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service