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5 top tips for boosting your income

If you are looking for extra ways of making money, then the good news is there are some things you can do. There’s no sure-fire way to get rich quick, but there are ways that you could earn a little bit more cash.

Here are 5 top…

Different Styles And Types Of Furniture To Try For Your Home

Everybody has a dream to buy a house for their own and design it as per their choice which pleases them as well their loved ones. Whether it is an apartment, two storeyed villa or tenement people always are keen to design it and make it more attractive and…

Fun Repurposing Projects for Those Old Blinds

No room is complete without the right blinds! But, that doesn’t mean the same set of blinds will look right at home in your living room until the end…

Easy and Succulent Thanksgiving Recipe - Salad

We are already on the third article in the seven part series on easy and succulent Thanksgiving recipes (see the appetizer recipe here and the soup recipe here). Are there really just four weeks left until Thanksgiving?

This Crab and Grapefruit Salad looks so elegant and is, yet again, sooooo easy to prepare. Grapefruit is a great palate cleanser and is just what you need to get mouths watering before the main attraction. When crabmeat is added to the grapefruit, you have the perfect second course to your Thanksgiving spread.


1 can of crabmeat

1 grapefruit halved and cut in sections, membranes removed (how to here)

1 Tbsp light mayonnaise

1 Tbsp seafood sauce

lettuce leaves as base for garnish

Place a lettuce leaf in each small bowl (I use a margarita glass to “elevate” the presentation). Add a 1/4 of the grapefruit sections in each bowl. Put a 1/4 of the crabmeat on top of the grapefruit. Combine the mayonnaise with the seafood sauce. Add a dollop of the seafood sauce mixture on top of the crabmeat.

With its small portion size, its palate-cleansing grapefruit and the subtle taste of the crabmeat, this salad is a great overture to the main entrée of turkey, stuffing, mashed potatoes and gravy.

Which brings us to next weeks article; the pièce de resistance, the turkey! You will not want to miss this one….

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