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Different Styles And Types Of Furniture To Try For Your Home

Everybody has a dream to buy a house for their own and design it as per their choice which pleases them as well their loved ones. Whether it is an apartment, two storeyed villa or tenement people always are keen to design it and make it more attractive and…

Fun Repurposing Projects for Those Old Blinds

No room is complete without the right blinds! But, that doesn’t mean the same set of blinds will look right at home in your living room until the end…


Five Delicious Ways with Asparagus

I adore British asparagus - in particular the asparagus grown at Formby. Sweet, tender and delicious. 

Asparagus has grown wild in the sandy dunes and soil of Formby for hundreds of years it once used to be loaded onto ocean liners at Liverpool - sadly only a few asparagus growers remain in the area and with the asparagus season so short, being merely five or six weeks. Traditionally folklore says you must stop cutting asparagus on Midsummers Day or it won’t grow again the following year. So hurry! You need to make the most of it whilst you can. 

I like to keep things simple when cooking with asparagus, I like the slender stems and I really like to champion it’s flavour - here’s my five favourite ways with asparagus. 

to read the full post head over to Daisies & Pie

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