So, I had a thought today that I might start collecting the recipes that I have created that we and the kids like, and put together a sort of cookbook type endeavor. I started getting experimental with food when I was pregnant because I had weird cravings, and I wanted to eat healthy. Now, I'm in an area where diverse, great food abounds, and we are eating things that normally would not be available. This is so inspiring to me, and I love being able to cook great food. We even have found some new foods that the kids like, such as Bok Choy and even fish. 

Now I just have to think of some clever names for the title.....

Mom's Making Messes: Why a Messy Cook is the Best

How to Cook to Relieve Stress

Taking out Tension: Best Ways to Tenderize Meat and Other Lessons

Chef Wanna Be: Just Call me Mom

This could take a while......

Views: 3

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

12/26/14 DAILY BLOG PROMPT

A SPECIAL GREETING FROM FRAN DRESCHER

MOM BLOGGERS FOR SOCIAL GOOD

Mom Bloggers for Social Good is a global coalition of 2000+ mom bloggers who currently span over twenty countries and who care about spreading the good news about the amazing work non-profit organizations and NGOs are doing around the world.  Want to make a difference? Please join us!

Toxic Free Blog - by Brittany Glynn


Brittany is a director of the Toxic Free Foundation and created the first ever Toxic Free Certification Program.  Weekly, Brittany publishes the Toxic Free Blog and provides coaching to over 10,000 families in the United States alone.  She is the author of a Toxic Free educational series and co-author of several Toxic Free learning programs. Brittany is also an award winning author. 

© 2014   Created by Mom Bloggers Club.

Badges  |  Report an Issue  |  Terms of Service