So, I had a thought today that I might start collecting the recipes that I have created that we and the kids like, and put together a sort of cookbook type endeavor. I started getting experimental with food when I was pregnant because I had weird cravings, and I wanted to eat healthy. Now, I'm in an area where diverse, great food abounds, and we are eating things that normally would not be available. This is so inspiring to me, and I love being able to cook great food. We even have found some new foods that the kids like, such as Bok Choy and even fish.
Now I just have to think of some clever names for the title.....
Mom's Making Messes: Why a Messy Cook is the Best
How to Cook to Relieve Stress
Taking out Tension: Best Ways to Tenderize Meat and Other Lessons
Chef Wanna Be: Just Call me Mom
This could take a while......