FOLLOW US

OUR BLOG

How To Keep Your Home Allergy-Free

Nobody likes suffering from allergies. For parents, it is especially hard watching your kids battle runny noses, watery eyes, frequent sneezing, and other symptoms. Help your children overcome their allergies with clean air to breathe and a healthy diet. 

Keep Air Clean

This infographic shows ways to rid…

How-To Check Your Home Maintenance

Home maintenance tasks are few people’s idea of a good time, but tending to them at the appropriate times is vital to making sure your home stands for as long as possible. Here is a brief list of some of the maintenance tasks you need to get in the habit of doing now – before it is too late.

Damage Checks…

OUR DAILY PINS

Advertisements

TRENDING BLOG POSTS

By Amie Valpone, Culinary Marketing Consultant & CEO of the gluten-free blog, The Healthy Apple.

Summer is truly the time to enjoy the outdoors and organize impromptu gatherings and salads make it easy to feed a hungry crowd. Here’s a refreshing gluten-free and vegetarian pasta salad for those summer BBQ or picnics that would satisfy anyone’s palate.

FRESH PARSLEY ASPARAGUS PENNE SALAD

Ingredients
1/4 cup macadamia nuts
1 pound gluten-free penne pasta
1 bunch fresh asparagus, trimmed, halved lengthwise, and cut crosswise into thirds
4 ounces goat cheese, broken into pieces
2 scallions, finely chopped
1 Tbsp. fresh lemon zest
2 Tbsp. finely chopped fresh parsley
¼ tsp. smoked paprika
½ tsp. sea salt
¼ tsp. freshly ground black pepper

Instructions
In a small skillet over medium heat, toast macadamia nuts, stirring often, until golden, approximately 3 minutes.
In a large pot of boiling salted water, cook pasta until al dente, according to the package instructions, add asparagus during the last 2 minutes of cooking. Drain; return pasta and asparagus to pot. Toss with goat cheese, scallions, lemon zest, parsley, paprika, sea salt, pepper and toasted macadamia nuts.

Transfer to a serving bowl and serve immediately or cover and store in the refrigerator until ready to serve.
Serve chilled or at room temperature.

Enjoy!

Views: 34

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2017   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service