Perfect Hard Boiled Eggs
Easter is on Sunday, and if you’ve got kids, they’re counting on you to make a ton of hard-boiled eggs. Follow these simple foolproof steps to create a lot of happy Easter faces!
Place eggs in a single layer in a sauce pan and cover with an inch of very cold water.
Add a healthy pinch of salt (helps to prevent eggs from cracking and makes them easier to peel) and bring eggs to a boil.
After eggs reach a roaring boil, remove them from heat and cover with lid.
Let eggs stand for 12 minutes, then drain and rinse with cold water.
Let eggs cool completely before decorating.