ADVERTISEMENT

Healthy and Delicious Yogurt Dips (Raitas)

Curd is a part of Indian food culture and no meal is complete without a cup of curd.Today,I'll share some easy and quick to make raitas with curd.Please keep in mind that you need to use fresh curd in all the recipes.Raitas are usually used as dips or sauce and are often seasoned with fresh herbs.
Vegetable Raita
Ingredients:
Finely chopped onion-3 teaspoons
Grated cucumber-3 teaspoons
Finely chopped tomatoes-1
Fresh Curd-1 cup
Chopped green chillies-1(optional)
Chopped coriander leaves-1 teaspoon
Salt-to taste
Roasted peanuts-7-8
Roasted cumin powder-1/2 teaspoon
Method :
Whisk the curd properly and add salt and all the above ingredients except roasted peanuts and cumin powder.Mix well.Crush the roasted peanuts and add it to the raita.Sprinkle roasted cumin powder on top.Garnish with chopped coriander leaves.

Potato(Alu) Raita
Ingredients:
Fresh curd-1cup
Boiled potato-1(medium)
Chopped green chillies-1
Red chilli powder-1/2 teaspoon(optional)
Roasted cumin powder-1/2 teaspoon
For tempering:
Oil- 1 teaspoon
Sesame seeds-1 teaspoon
Curry leaves-2-3
Method:
Whisk the curd and add salt.Mash the potatoes and add it to the curd along with chopped green chillies and coriander leaves.In a pan heat 1 teaspoon of oil and add curry leaves and sesame seeds and let it splutter.Turn the flame off and add the curd to the pan.Mix well and garnish with red chilli powder and roasted cumin powder on top.

Boondi Raita
Ingredients:
Boondi-1/4 cups
Fresh curd-1 cup
Finely chopped onions -3 teaspoons
Chopped green chillies-1(optional)
Chopped coriander leaves-1 teaspoon
Salt-to taste
Method :
Beat the curd properly and add salt and all the above ingredients except boondi.Mix well and finally add the boondi and mix again.

Spinach Raita 
Ingredients:
Spinach-1 bunch
Fresh curd-1 cup
Salt-to taste
For Tempering:
Oil-1.5 teaspoon
Sesame seeds-1/2 teaspoon
Red Chilli-1-2
Method:
Clean the spinach leaves properly and chop them finely.In a pan add 1.5 teaspoon of oil and add red chillies and sesame seeds.Add the chopped spinach leaves and cook for 3-4 minutes.Add a pinch of salt.Let it cool.

Beat the curd properly and mix the cooked spinach.Spinach raita is ready to serve.

Views: 9

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

FOLLOW US

OUR BLOG

Cultural cities in the US to visit with kids

Family breaks are a great way to have fun together and make some memories that will last a lifetime, but choosing a city break in the US can also help your family to learn and grow together. With a large selection of cultural destinations on offer across the country, parents are spoiled for choice when it…

OUR DAILY PINS

Latest Activity

Scarlet Paolicchi added a discussion to the group Submit Your Giveaway!
25 minutes ago
Scarlet Paolicchi is now friends with Leah Mastilock and Lauren Kinghorn
28 minutes ago
Jessica Lynn Martin replied to Belle Bermudez-Tubel's discussion 'Post your link here and get followers and/or subscribers'
50 minutes ago
Jessica Lynn Martin replied to Single Mom Talk Blog's discussion 'Post Your Blog Links for fresh follows for 2017 !!'
53 minutes ago
Jessica Lynn Martin posted a blog post
56 minutes ago
Jessica Lynn Martin updated their profile
57 minutes ago
Jessica Lynn Martin posted a status
"Looking for guest bloggers or to guest blogger, please message me, thanks!"
59 minutes ago
Jessica Lynn Martin posted a status
"We are expecting our 5th baby! Would love comments and shares!…"
1 hour ago

Advertisement

© 2017   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service