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How Do I Choose the Best Professional Cleaning Service

Keeping your home clean can be an exhausting task, especially if you have to squeeze it in between the chaos and work and keeping your family in line. And if your life feels like it’s nothing but cleaning and tedious chores, perhaps it’s…

How to Keep Your Pool Clean Without Using Chemicals

The weather is getting hotter and hotter, and if you haven’t done it already, you are probably getting ready to open your pool and start the swimming season. Having a pool in your backyard is wonderful, but it requires quite some effort before you…

8 Ways to Make Food Shopping as a Parent More Bearable

No one is denying children aren’t the gift that keep on giving. But, as a parent, there are just some tasks in day to day adult life that shouldn’t be accompanied by kids. Namely the weekly food shop. Opening yourself up to a world of whining, potential tantrums and…

Hispanic Heritage Month begins September 15-October 15. It is the anniversary of Independence for five Latin American Countries: Costa Rica, Guatemala, El Salvador, Nicaragua & Honduras.In addition, Mexico and Chile celebrate their independence days on September 16 and September 18, respectively.  The term Hispanic refers to Spanish speaking people in the U.S. of any race.         (Courtesy of U.S. Census Bureau).


Although I am not from any of these countries, I am 100% Boricua (Puerto Rican) – 1st generation.  In honor of Hispanic Heritage Month my beautiful hija (daughter) and I will celebrate by reading some of our favorite Spanish book and pick up some new ones.
























This is also great time to get Buggy to start eating some of the traditional Hispanic food I grew up eating.  Ok, who am I kidding. I am Ameri-cua (American-Boricua). My sisters and I were born and raised here and although they are big on the Rican food I am really not.  Yes I eat my rice and beans and I love my Tostones (fried plantains) and papas relleno (stuffed potato balls) and don’t forget pinchos, ok and a few other things but I do not eat the more traditional foods such as Mofongo, Bacalao, Morcilla.


My Mami & Papi made sure that no matter where we go, we always knew where we came from and wanted us to connect with our Hispanic culture – whether we wanted to or not.

If you are celebrating Hispanic Heritage Month, I hope you have a safe and happy time.



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