So anyone who knows me, knows I am all about the most bang for my buck. I don't mind spending $$$ on good food, however, it has to be good. Chain restaurants often disappoint me, as they will successfully ruin even the simplest of entrees. Outback found a way to pulverize my Alice Spring Chicken, to a dry summer remnant of what it was supposed to be. It was so bad, I had to re-create the dish. So here it is>>

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Ingredients:
1 lb Fresh Chicken Breast:     $5.00
5 lb bag of White C Potatoes: $2.99
1 lb of Sliced Mushrooms :     $2.50
1 Sliced Red Pepper                $0.89
1 lb Fresh Green Beans          $2.50
1 Sliced White Onion
6 Slices of Bacon> Optional
1 Tub of Sour Cream                $1.99
3 Slices of Cheddar Cheese
Garlic Powder
Sea Salt
Olive Oil

Honey Mustard Sauce> Optional
Mayo
Honey
Goulden's Spicy Mustard
Mix and taste until you get the flavor your looking for. Some like more sweet, some more mustard. You do the math. 

Meal Stats>  Cost : $15 , Time: 45 Min> Serves 4

GLUTEN FREE MEAL- Minus the Honey Mustard 

I'm not very good with details, and I dont measure so you will have to fill in the blanks some places.

1. You should cook your green beans at this point.
2. Steam for 5 min with Coarse Sea Salt, Pepper and Olive Oil.

I love oven meals because after prep, your hands are virtually free besides a few extras. Great mid week meal, ENJOY!!!