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What to take on a trip with children, so that the suitcase is not overloaded?

To have a good rest during your family holidays, you are to get rid of extra load. It is about material or non-material issues, like business calls and overloaded baggage. It is possible! Since you’ve made up your…

What to take on a trip with children, so that the suitcase is not overloaded?

To have a good rest during your family holidays, you are to get rid of extra load. It is about material or non-material issues, like business calls and overloaded baggage. It is possible! Since you’ve made up your…

10 Ways to Spend More Time in Nature

You might dislike nature. It’s the home of mud, bugs, and sunburns. It’s also the home of beautiful views, fresh air, and wonderful fragrances. You might dislike nature, but on the other hand, you might love it. Whatever your feelings about nature, you know you should be…

I received a call this morning from a good friend of mine. Her daughters came home from sleep away camp yesterday. When she asked them what they would like her to make for their first meal home, they announced “The Super Bowl Wings”. I’m so honored!!!

Every year a group of people I have known since I am 13 get together for the annual Super Bowl party and I make these wings. We are talking 4 bags of chicken wings here.

So I thought I would pass this recipe on to the world……

Hot Buffalo Wings (multiply as needed)

1 bag of chicken wings
12 oz bottle of Frank’s Original Red Hot sauce
8 oz bottle of Italian Dressing
1 large aluminum baking tray with high sides
1 marinade brush
Mix the dressing and the hot sauce in large bowl. Add defrosted chicken wings and let marinade for at least 3 hours (the longer the better)
Individually place chicken wings n the baking tray in a single layer
Bake uncovered at 300 degrees for about an hour and a half. Flip the wings about every 20 minutes and brush on a little more of the marinade each time
When you are either sick of doing this or they begin to really brown, turn the heat up to about 425 degrees so they get more crispy.
These really are awesome. and I love that they are baked instead of fried. They are also great on the grill as well.

Enjoy!

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