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Italian Beef Sandwiches From The Crock Pot

I’d like to share this delicious recipe for Italian Beef Sandwiches from the crock pot. I’ve made this twice now and it is just so easy and so good! It is very similar to Chicago style Italian beef sandwiches.

(pictures will be added soon!)

1 5LB. chuck roast

3 cups beef broth

2 (.7 ounce size) packages of Italian salad dressing mix

1 teaspoon black pepper

1 teaspoon oregano

1 teaspoon basil

1 teaspoon dried parsley

1 teaspoon garlic powder

1 bay leaf


1. Bring to a boil in a small saucepan the following ingredients: beef broth, Italian salad dressing mix, pepper, oregano, basil, parsley, garlic powder and bay leaf.

2. Put roast in crock pot and pour the mixture over the top.

3. Cover and cook on low for 8 to 10 hours. Shred roast with forks and place back into crock pot for another 30 minutes.

4. Serve on hoagie rolls with provolone cheese (or your own favorite), and your favorite toppings such as sauteed onions, mushrooms, green peppers, mayo, horseradish, and pepperoncini.

Easy and oh-so-good!

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Comment by Jennifer Brazil on January 20, 2013 at 8:15am

Thank you Ann! Let me know how you liked the recipe!

Comment by Ann Harrison on January 19, 2013 at 1:41pm

Jennifer, thank you so much for this recipe!  My husband is from Chicago and he says that Portland, OR just doesn't have the same tasty Italian Beef that he can find in his home town.  I'm going to give this a try!

~Ann Harrison

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