I’d like to share this delicious recipe for Italian Beef Sandwiches from the crock pot. I’ve made this twice now and it is just so easy and so good! It is very similar to Chicago style Italian beef sandwiches.
(pictures will be added soon!)
1 5LB. chuck roast
3 cups beef broth
2 (.7 ounce size) packages of Italian salad dressing mix
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1. Bring to a boil in a small saucepan the following ingredients: beef broth, Italian salad dressing mix, pepper, oregano, basil, parsley, garlic powder and bay leaf.
2. Put roast in crock pot and pour the mixture over the top.
3. Cover and cook on low for 8 to 10 hours. Shred roast with forks and place back into crock pot for another 30 minutes.
4. Serve on hoagie rolls with provolone cheese (or your own favorite), and your favorite toppings such as sauteed onions, mushrooms, green peppers, mayo, horseradish, and pepperoncini.
Easy and oh-so-good!