ADVERTISEMENT

http://www.thepiggytoes.com/2013/01/17/italian-ground-turkey-pinwheel/

I feel like I’ve been posting a lot of recipes lately… ummmm…

*embarrassed*

I’m pregnant.

Very pregnant.

And hungry.

Very hungry.

So anyway, this recipe was awesome and so easy to make that I just had to share it with you!  Don’t let the pinwheel rolling intimidate you; just make sure you have parchment paper!  My hubby over-complimented this dish and went back for seconds and our 2 little boys didn’t have a bite left on their plates!  This is a great recipe and I can see myself making this instead of meatloaf in the future!

I know your family will enjoy this Ground Turkey Pinwheel just as much as we did!

Ingredients

1 1/4 pounds Ground Turkey (For this recipe, I recommend that you DON’T use lean turkeyI purchased Kosher Ground Turkey from Trader Joes and it was delicious!)
3/4 cup Italian style bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 ounce) package frozen chopped spinach (thawed and drained)
3/4 cup Sargento shredded Italian cheese blend
1 tsp. Italian seasoning
1 tsp. garlic powder
1/4 tsp. salt
5 Tbsp. ketchup
1/4 cup shredded Italian cheese blend
1/2 tsp. Italian seasoning (or to taste)

Directions

Preheat oven to 350 degrees.

Line a baking sheet with parchment paper.

Mix together the ground turkey, bread crumbs, egg, 1 tsp of salt, and black pepper in a bowl.

Pat the mixture out onto the baking sheet in a rectangle about 10×14 inches.

In a bowl, place the spinach, 3/4 cup of Italian cheese, 1 tsp Italian seasoning, garlic powder, and 1/4 teaspoon of salt.

Lightly combine, and spread the spinach mixture over the meat, leaving a 3/4-inch margin.

Pick up one edge of the parchment paper, and roll the edge over, starting with the short end. Continue to roll, pulling back the parchment paper as you go, until the meat is a firm roll.

Press seam down, and lay the roll seam-side down into the rack.

Bake until the roll is cooked through and the juices run clear, about 45-50 minutes.

Pull the pan from the oven and spread roll with ketchup, then sprinkle with 1/4 cup of Italian cheese blend and 1/2 teaspoon of Italian seasoning.

Return to oven, and bake until the cheese has melted, about 5-10 more minutes.

I served this over creamy mashed potatoes and the entire loaf was gone in one sitting!

Add this dish to your meal plan this week!

xo

Views: 46

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

Our Latest Food, Travel & Lifestyle Posts

Why It’s Important to Hire a Carpet Cleaning Company

One of the healthiest things you can do for your family is to make sure your carpets are consistently cleaned. Not only does it make for an aesthetically pleasing environment it also ensures that your carpets are hygienic especially if you have pets that shed often and a revolving door of visitors.…

OUR DAILY PINS

Latest Activity

Maria Mason shared their blog post on del.icio.us
21 minutes ago
Maria Mason shared their blog post on Digg
21 minutes ago
Maria Mason shared their blog post on StumbleUpon
23 minutes ago
Maria Mason shared their blog post on Facebook
24 minutes ago
Maria Mason shared their blog post on MySpace
25 minutes ago
Maria Mason liked Maria Mason's blog post Top Beauty tips for this Christmas
27 minutes ago
Maria Mason posted a blog post
29 minutes ago
Lauren Kinghorn left a comment for Shelby Stover
1 hour ago

Advertisement

© 2016   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service