Unlimited Photo Storage

Pregnancy_Beauty

OUR BLOG

Five Summer Events for Familes in Charlotte

Summer in the Charlotte area is a fantastic time for families to get together and spend quality time with one another. Here are some of the up and coming family-friendly events in the Charlotte area. If you're looking for a way to experience…

How To Ensure Your Child’s Next Party is an Instant Hit

When special occasions turn up for young children we want to make their day as meaningful and memorable as possible. Birthdays, graduating from pre and elementary schools, and even ordinary spring and summer days worth celebrating can live long in your child’s memory. That’s some of…

Who Can Donate Their Eggs? Egg Donation and You

Who can donate their eggs? Are there risks or side effects? Does it hurt? Who is going to use my eggs? These are some examples of valid questions a young woman asks herself when deciding to become an egg donor.…

http://www.thepiggytoes.com/2013/01/17/italian-ground-turkey-pinwheel/

I feel like I’ve been posting a lot of recipes lately… ummmm…

*embarrassed*

I’m pregnant.

Very pregnant.

And hungry.

Very hungry.

So anyway, this recipe was awesome and so easy to make that I just had to share it with you!  Don’t let the pinwheel rolling intimidate you; just make sure you have parchment paper!  My hubby over-complimented this dish and went back for seconds and our 2 little boys didn’t have a bite left on their plates!  This is a great recipe and I can see myself making this instead of meatloaf in the future!

I know your family will enjoy this Ground Turkey Pinwheel just as much as we did!

Ingredients

1 1/4 pounds Ground Turkey (For this recipe, I recommend that you DON’T use lean turkeyI purchased Kosher Ground Turkey from Trader Joes and it was delicious!)
3/4 cup Italian style bread crumbs
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 ounce) package frozen chopped spinach (thawed and drained)
3/4 cup Sargento shredded Italian cheese blend
1 tsp. Italian seasoning
1 tsp. garlic powder
1/4 tsp. salt
5 Tbsp. ketchup
1/4 cup shredded Italian cheese blend
1/2 tsp. Italian seasoning (or to taste)

Directions

Preheat oven to 350 degrees.

Line a baking sheet with parchment paper.

Mix together the ground turkey, bread crumbs, egg, 1 tsp of salt, and black pepper in a bowl.

Pat the mixture out onto the baking sheet in a rectangle about 10×14 inches.

In a bowl, place the spinach, 3/4 cup of Italian cheese, 1 tsp Italian seasoning, garlic powder, and 1/4 teaspoon of salt.

Lightly combine, and spread the spinach mixture over the meat, leaving a 3/4-inch margin.

Pick up one edge of the parchment paper, and roll the edge over, starting with the short end. Continue to roll, pulling back the parchment paper as you go, until the meat is a firm roll.

Press seam down, and lay the roll seam-side down into the rack.

Bake until the roll is cooked through and the juices run clear, about 45-50 minutes.

Pull the pan from the oven and spread roll with ketchup, then sprinkle with 1/4 cup of Italian cheese blend and 1/2 teaspoon of Italian seasoning.

Return to oven, and bake until the cheese has melted, about 5-10 more minutes.

I served this over creamy mashed potatoes and the entire loaf was gone in one sitting!

Add this dish to your meal plan this week!

xo

Views: 73

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2018   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service