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How to Decorate a Small Bedroom, What to Do If You’re Not Getting Enough Sleep

This article will make you an interior designer of your own bedroom and help you sleep better in the coming nights. What has been keeping you awake late into the night? It could have everything to do with how your bedroom is set up or…

Mom Organization Skills 101

There is no greater reward than being a mother, but believe me, for all those expecting moms out there, you sure do have your work cut out for you in order to earn that reward. It was only when I had my second child that I realized, being prepared for any scenario was better…

How Do I Choose the Best Professional Cleaning Service

Keeping your home clean can be an exhausting task, especially if you have to squeeze it in between the chaos and work and keeping your family in line. And if your life feels like it’s nothing but cleaning and tedious chores, perhaps it’s…

Make It: Mondays! Sprinkle Bakes shares French Toast Muffin Recipe

Make It! Mondays: French Toast Muffins

Calling all you marvelous bakers, you must check out Sprinkle Bakesblog. Chopped full of wonderful recipes and great photos to go along with.... it will have you running to your ovens and pantries! Heather from Sprinkle Bakes was gracious enough to let me share the recipe for French Toast Muffins with all of you. Photos are also courtesy of her site.


I really cannot wait to try the following... Bobby loves his french toast, and I think this will become a family favorite:




French Toast Muffins

2 cups all purpose flour
1/4 cup sugar
1/2 tsp. baking soda
2 tsp. baking powder
2 tsp. powdered cinnamon
1/2 tsp. freshly grated nutmeg
Pinch of salt
2 eggs
1 cup buttermilk
1/4 cup butter, melted
Maple syrup
Confectioners' sugar for dusting

Preheat oven to 400 degrees. Line cupcake pan with papers, set aside.

Whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg and pinch of salt in a large bowl and set aside. In another bowl, whisk together the buttermilk, egg and melted butter.

Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just incorporated. Do not over-mix or batter will deflate!

Fill cupcake liners 1/2 full. Bake for 10-15 minutes, (check at 10 minutes). Muffins are done when a toothpick comes out clean.

Poke holes in the muffin tops and gently spoon over one or two tablespoons of maple syrup onto each cake. Dust with confectioners' sugar.



Don't forget to visit Sprinkle Bakes for other delicious treats!


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