ADVERTISEMENT

ADVERTISEMENT
My husband is a meat eater. He likes meat in all forms and, to him, a meal just isn't a meal without some form of dead animal, fish, or bird added to it. Case in point; the Nummy Noodle Soup I put up on the blog a couple weeks back. He proceeded to eat all of the soup and it's contents except for the tofu. Those were left stacked in a neat little pile off to the side as an expression of his love strong dislike for meatless dishes. Our three boys seem to be following suit behind him. When given a plate of food to eat, they all reach for the meat first above everything else.

I, on the other hand, enjoy a helping of meat once in awhile, but am equally content with digging into a delicious meatless dish if given the opportunity. I make an attempt to leave the meat out of meals every so often, much to the family's chagrin, but most of the time I am loading up on the moving proteins in all shapes and forms. This dish is no exception. To show my true love and admiration for my husband I added not one, but two land animals to my risotto. And I have to say, it wasn't half bad. For a meat dish that is.


1 Tbsp of Butter

2 cloves of Garlic, Minced

1 Onion, Chopped
1 Chicken Breast, Cut into Bite Sized Pieces
1 Cup of Cubed Cooked Ham
3 Cups of Chicken or Veggie Broth
1 Cup of White Wine
1/8 tsp of Nutmeg
1/8 tsp of Pepper
1/4 tsp of Basil
1/4 Cup of Cream
1/4 Cup of Gorgonzola Cheese
1 10 Oz. Package Frozen Spinach
Salt to Taste


Heat up your butter in a large skillet over medium heat and add in your garlic, and onion.



Cook it up for a minute or two and then add in your chopped chicken breast.



Let the chicken cook up for a few minutes and then add in the cubed ham. Let it continue to cook until the juices on the chicken run clear.



Add in the rice and let it brown up for 3 to 4 minutes.



Mix together your broth and wine. Add the liquid, 1 cup at a time and allow it to cook down, stirring occasionally. Continue adding a cup at a time after each one finishes cooking down. Cover your pan for the last two cups of added liquid.



When all the liquid is cooked in, add in your nutmeg, pepper and basil.



Turn your heat down to low and add in your cream and cheese.



Finally, stir in your spinach.


Stir it all together and allow it a minute or two to heat back up.

And just like that, your meaty risotto is finished and ready for your resident protein eaters.

Grab a Copy of the Recipe HERE.





Other Recipes You Might Enjoy:

Hey! Hey! It's a Cassoulet!
Mexican Pork and Rice
Leggo my Schnitzel!

Views: 8

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

FOLLOW US

OUR DAILY PINS

Latest Activity

Alexia posted a discussion
58 minutes ago
Lauren Penland updated their profile
1 hour ago
Skye Nicholson replied to Fiza Khan's discussion 'Post Your Link Here and Get Followers'
2 hours ago
Skye Nicholson replied to Fiza Khan's discussion 'Post Your Link Here and Get Followers'
2 hours ago
Brittanie Gilliam-Stewart is now a member of Mom Bloggers Club
2 hours ago
Rosela Diosana posted a blog post
2 hours ago
Leah Schulz posted a video

Handpicked Beauty Box Unboxing: Lorac Pallete, Pur and more! + Easy Overhead Video Setup!

OMG! I won another giveaway and it's SUCH A GOOD ONE! Handpicked Beauty Box: $150 worth of FULL size beauty products for $40 a month. (Brands like Lorac, Pur...
3 hours ago
Kelly Ann commented on Mommy Meryl's group 'Contests and Giveaways Galore!'
3 hours ago

Advertisement

OUR BLOG

Advantages of reputable writing services

Today, we are all busy with our lives and numerous errands, therefore, qualified aid proved to be invaluable for many young students. Reputable custom writing services are of great demand as care about own reputation and have thousands satisfied customers worldwide. Reliable services allow students to save own time and efforts by assigning qualified writers to complete academic papers of various complexity.

Academic papers for any subject are available for ordering as there are great…

© 2017   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service