I haven't done this in a while. Z's been working a lot of 2nd shifts, so I haven't been doing a lot of cooking. But since he is now back on first shift (any by Sunday you can expect my first shift-work journal), I am looking forward to cooking up some yummy meals!
Monday: Spaghetti (I make my sauce with very little tomato sauce, I'll be sharing my recipe soon - it's great for those who struggle with ulcers or GERD, and cannot do spicy/tomato-ey things)
Tuesday: Lemon Basil Chicken
Wednesday: Potato Pie
Thursday: Braised Chicken and Mushrooms
Friday: Bean Soup
Sunday: Japanese Chicken Salad
Not only are we in another heat wave, I am 8 months pregnant and having the mother of all hot flashes.
So, I came up with a new variation of an old favorite in the way of a cool desert.
This is what you need:
An Ice cream scoop
A pretty ice cream dish
Slice or chop your banana in the bottom of the dish
Scoop out a few scoops of ice cream
Have fun with the whipped topping (of course, the more the better!)
Drizzle lots of chocolate sauce all over
I am looking for guest bloggers in October, November and December. For a list of dates and all the details visit:
Thank you for sharing...