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I put together a new recipe last night and it was DELICIOUS. The best part is that it's simple to make and tastes like you spent hours. I served the sea bass with grilled asparagus and small grain brown rice.

Grilled Asparagus
Soak one bunch of asparagus in water for at least an hour. Drain and coat lightly with olive oil and salt. Grill on high for three minutes.

Short Grain Brown Rice
Combine two cups of chicken broth, one tablespoon olive oil and one cup short grain brown rice in a pot on stove. Bring to a boil. Reduce and simmer on low for 45 minutes or until all broth has been absorbed.

For sea bass recipe, click here.

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