ADVERTISEMENT

FOLLOW US

OUR BLOG

Tips to Prevent Getting an Infectious Disease While on Vacation

Dr. Brent W. Laartz thought he was in for the ride of his lifetime when he set out on a horseback riding excursion in Costa Rica.

Admittedly younger and more naïve than he is today, Laartz – an infectious disease specialist and author of the book How to Avoid Contagious Diseases…

Latest Activity

OUR DAILY PINS

We’re celebrating an extended weekend (because of Pasig Day) with a happy breakfast! I made Lucas a very personalized breakfast. Personalized pancakes, I mean.

err…don’t mind the “C” hehe. It stands for Charred :p

I saw this from Maqui’s postand it’s just awe-inspiring.So it’s my turn to share how to do it.

  1. Heat a non-stick pan.
  2. Get a box of your favorite pancake mix. I used Pillsbury.
  3. Sift the mix so there won’t be any lumps.
  4. Add one egg, 2 tablespoons of vegetable oil and 1/2 cup of milk. I use milk instead of water to make the pancakes fluffier.
  5. The batter is a little thick with this mixture. Put the batter in a squeeze bottle.
  6. Squeeze the batter on the pan and shape it to a letter . Here’s a tip: start with the outline first. Then fill the inside with batter. That way the rest of the batter won’t run on the pan.

7. Cook one side for 2 minutes. You would know it’s cooked if the top part starts to have bubbles. Flip then cook the other side for thirty seconds.

8. And serve!

Yum-yum-yummy!

9. Bonus tip: best served with fruit (for Lucas), bacon, eggs, hotdogs (for Mami, Dadi and Yaya) and lots of smiles for everyone!

Views: 24

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2017   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service