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How To Keep Your Home Allergy-Free

Nobody likes suffering from allergies. For parents, it is especially hard watching your kids battle runny noses, watery eyes, frequent sneezing, and other symptoms. Help your children overcome their allergies with clean air to breathe and a healthy diet. 

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This infographic shows ways to rid…

How-To Check Your Home Maintenance

Home maintenance tasks are few people’s idea of a good time, but tending to them at the appropriate times is vital to making sure your home stands for as long as possible. Here is a brief list of some of the maintenance tasks you need to get in the habit of doing now – before it is too late.

Damage Checks…

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This is the easiest bread recipe you’ll ever find. Just like the name suggests, its super quick and easy to make. It’s a one bowl recipe, no fuss, no mess. I loved using Sam Adams because of its rich, bold flavor. You can use other beer brands that suit your taste.

3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 bottle (12 ounces) beer, at room temperature
1/4 cup unsalted butter, melted
Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

OPTIONAL: Sprinkle with shredded/ grated cheddar cheese on top.

VARIATIONS: 1. Mix italian seasonings or herbs and parmesan cheese into the batter for a scrumptious savory bread. Great with any pasta dish!

2. Add carbonated juice or soda instead of beer. Add nuts or dried cranberries to make into muffins or breakfast bread.

2. Substitute beer with 16oz can of creamed corn and 1/2 cup vegetable oil to make yummy cornbread.

Buon apetito!

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