Advertisement

Unlimited Photo Storage

FOLLOW US

OUR BLOG

Symptoms to Take Notice of in Children

The NHS has been facing ever-increasing pressures in recent years, with slashed budgets, staff shortages and lack of resources taking its toll on the quality of care. One of the many ways we commonly see the impact of these pressures is in waiting times for GP…

Mother of the Bride Guide

The day you’ve dreamed of for years has finally arrived! Your little girl is all grown up and has chosen a partner to start her life with, and you are officially a MoB -- Mother of the Bride! While congratulatory remarks are appropriate at this juncture, so are a few…

How to Through A Larger Than Life Small Wedding on a Budget

This one is as simple as crowdfunding your honeymoon. It might sound strange at first, but do you really need another blender or set of dinner plates? Instead of having your guests purchase a bunch of things you’ll end up trying to return anyway, why not let them chip in for…

This was a very quick and easy way to make orange chicken.  So tasty that my husband second guessed me when I said I made it…lol

wpid-20130731_221910.jpgIngredients:

  • Chicken breasts
  • A few drops of hot sauce
  • Flour ( I prefer self rising )
  • Oil for frying
  • Seasoning
  • Sauce ( I used a mandarin orange ginger vinaigrette salad dressing that I found to be quite tasty along with a sweet and spicy sauce but I am sure you can use any sauce you would like depending on the taste you are looking for ).

**I do not measure often… I am a cook to taste kind of gal**

I cleaned and cut 3 large chicken breasts into approx. 1in. cubes and placed them in a plastic bag along with a little flour and a few drops of hot sauce to make a pasty coating (add a drop or two of water if necessary).  Let sit for about 5 minutes.

Heat oil for frying. Use enough oil to cover about 1/2 in a large frying pan.  Place flour (approx. 1 1/2 cups) and seasonings in container. Remove chicken from plastic bag and place in the flour mixture. Coat chicken evenly.   Place chicken in frying pan and fry until golden brown and then turn over and repeat on other side.  Meat temperature should reach 170 degrees. Remove chicken and place on paper towels to drain the grease.

In a new frying pan add preferred sauce. Heat till it bubbles and thickens slightly, then add meat. Toss to coat evenly. Serve and enjoy.

~Tricia

Views: 18

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2018   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service