FOLLOW US

OUR BLOG

Acquiring a Taste for Wine – How to Properly Enjoy This Elegant Beverage

Even if you drink wine regularly, you might not have a developed taste for it. Drinking box wine from your local supermarket does not mean that you know wine, but if you would like to acquire a more elevated taste for this extremely elegant and at times sophisticated beverage, the process is…

Things To Know Before Taking Out A Personal Loan

Personal loans are designed to give individuals a rapid influx of cash when times are hard. They offer people a way to acquire the necessary capital to carry out some home renovations or to pay off debts and raise their credit score.

Of course, as with any other…

OUR DAILY PINS

Advertisements

TRENDING BLOG POSTS

Recipe: Grilled Marinated Vegetables

Our review of fancy grilling gear this past week combined with the – finally – warmer weather got us in the mood to fire up the BarB. And I wanted to propose a super simple recipe for you. When I serve these marinated grilled vegetables, I invariably get “wows” and then get asked how I prepared them. They make for a beautiful presentation, are truly delicious (& healthy) AND leftovers, if you are so lucky, are fantastic in panini sandwiches, frittatas (add pancetta!), or salads.

If you haven’t grilled your vegetables this way before, you’ll just go “duh” once you find out how simple it all is.

MARINATED GRILLED VEGETABLES

Pick any vegetable that will hold up on the grill. My favorites are:

  • Portobello mushrooms, whole
  • Bell peppers – in as many colors as you can find them, quartered
  • Zucchinis – green and yellow, sliced lengthwise in about three long pieces
  • Asparagus, whole
  • Eggplant, skin on, sliced in about 1/2 inch thick rounds
  • Red onions, peeled, sliced in about 1/2 inch thick rounds

Marinade

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 3 – 4 cloves of garlic
  • 1 Tbsp dry mustard
  • Italian spices
  • Salt & pepper

Mix all the ingredients for the marinade. Prepare all your chosen vegetables (I didn’t have eggplant or onions on hand for this exercise, but these are usually our favorite. They absorb the marinate so well…) and lay on a sheet pan. Drizzle on 3/4 of the marinade (Reserve the rest to serve with the cooked vegetables). Use a basting brush to try to cover all veggie surfaces. Allow to marinate for 4 to 5 hours. Grill, serve & ENJOY!

Views: 6

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2017   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service