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How to Choose the Ideal Living Room Furniture for My New Home

If you’ve just bought a new home, you probably don’t want your old, worn-out living room furniture in there. Just like you, your living room needs a fresh start.

Most homeowners worry that buying…

50th Birthday Gifts for Women

The days of living our lives are marked by how well we live and the number of experiences we have collected through the life. A lot of time the experience counts more than the age. There are different milestone birthday’s in the life that makes us revisit life in a certain…

Birthday Celebration Ideas - 6 Things To Do On Your Birthday

Birthdays are a very special occasion that one should bring in with innovative and unique ways that make it a memorable affair throughout your life. Although it is said that we should live each day fully, for birthday’s, you should go beyond full and live it in a…

Tomatoes smell exactly like summer sunshine.  After years of eating anemic, mealy tomatoes from the grocery store, I was blissfully surprised when I first grew my own in college.  I love the heft of a sun-ripened heirloom about ready to burst with all that sweetness and warmth.

I always have more than I could ever eat, and so saving their sweet, juicy beauty for winter is a perennial priority.  I’ve grown countless heirloom tomato varieties, and I have tried even more ways to preserve tomatoes.  Like most things, after lots of trial and error, I’ve discovered that the simplest method is best.  I used to can tomatoes, dry tomatoes, make them into pasta sauce and salsa, and spend a good part of late summer tending to my tomato crop.  I noticed that I didn’t even eat some of the more labor-intensive results and most of the time I just wanted tomato puree to make pasta sauce.

Now I freeze about 90% of our tomatoes, and the whole process is easier than making box mac n cheese.  Sometimes, I still dry the smaller cherry tomatoes or make delicious tomato confit, but usually, even the little guys get tossed in the stock pot. (find the entire recipe at easilyenough,com)

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