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Red Velvet Cookies & Cream Magic Bars

Prep Time:5 minutes

Cook Time:20-25 minutes

Yield: 1x 13x9" pan


  • 1 box red velvet cake mix
  • ½ cup oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 15 OREOS, coarsely crushed
  • 20-25 cookies & cream Hershey's kisses, unwrapped (see notes)
  • 1 (14oz) can sweetened condensed milk
  • (optional) Wilton cookies & cream sprinkles


  1. Preheat oven to 180℃/350℉/Gas Mark 5. Line a 13x9" baking pan with foil and lightly mist with cooking spray or vegetable oil.
  2. In a large bowl, combine the cake mix, oil, eggs and vanilla until blended. Press the dough evenly into the prepared pan. Bake for approx. 10 minutes.
  3. Remove the pan from the oven and immediately top with the crushed Oreos, unwrapped Kisses, and sprinkles in an even layer. Drizzle evenly with the sweetened condensed milk and return the pan to the oven. Continue baking for a further 10-15 minutes or until golden and bubbly.
  4. Once baked, allow to cool in the pan until room temperature before cutting into squares.
  5. Store leftovers airtight, at room temperature, for several days.

NOTES: Cookies n' cream Hershey's kisses are available to buy in ASDA in the UK.

RECIPE SOURCE: The Domestic Rebel

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