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How Do I Choose the Best Professional Cleaning Service

Keeping your home clean can be an exhausting task, especially if you have to squeeze it in between the chaos and work and keeping your family in line. And if your life feels like it’s nothing but cleaning and tedious chores, perhaps it’s…

How to Keep Your Pool Clean Without Using Chemicals

The weather is getting hotter and hotter, and if you haven’t done it already, you are probably getting ready to open your pool and start the swimming season. Having a pool in your backyard is wonderful, but it requires quite some effort before you…

8 Ways to Make Food Shopping as a Parent More Bearable

No one is denying children aren’t the gift that keep on giving. But, as a parent, there are just some tasks in day to day adult life that shouldn’t be accompanied by kids. Namely the weekly food shop. Opening yourself up to a world of whining, potential tantrums and…

I always look forward to ordering a Mexican pack from Bountiful Baskets when they are available because then I get to make Roasted Tomatillo Guacamole. This recipe is very easy to make, and the result is full of flavor. I promise this will be a hit with everyone!

Roasted Tomatillo Guacamole

Ingredients:
-6 tomatillos, husk removed, washed and quartered
-1 yellow onion, outer skin removed and quartered
-1 jalapeno, top removed, cut in half and seeded (leave some seeds in for more heat)
-1 T. olive oil
-3 ripe avocados
-1 bunch fresh cilantro
-1 lime

Preheat your broiler. Toss the tomatillo, onion and jalapeno in a square glass baking dish. Roast for 15-20 minutes until everything starts to get charred.
Remove the vegetables from the oven, set aside and let cool for about 10 minutes.
Once they have cooled, toss the tomatillos, onion and jalapeno into a food processor or blender.
Puree until smooth, then place in refrigerator to cool.
When almost ready to serve, prepare your avocados and cilantro. Chop avocado into large chunks and roughly chop the cilantro. Toss together and add the juice of one lime.
Serve with chips and watch it disappear!


Alysa is a registered dietitian, certified personal trainer, crafter, mom and wife. Find more inspiration on Alysa's blog Inspired RD. You can also find her on Facebook and Twitter.

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Comment by Julie Mastbrook on August 16, 2010 at 8:54am
Oh yum! I love the idea of adding tomatillos. This really looks delicious! Thanks for sharing1

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