Advertisement

Unlimited Photo Storage

FOLLOW US

OUR BLOG

Secrets of Readability: Tips for Writing Your Best Content

Writing good content is not an option to remain relevant in the market. You have to write appealing stuff that will help you increase web presence and visibility online. This is the main focus of a…

For 2018, Make Finding the Right Activities for Your Kids Your New Year’s Resolution

New year, new you, new activities for your kids.  Is this is the year that Sam wants to learn to play the violin? Or Suzie wants to take up dancing? Or you need to find John a new lacrosse camp? It can be tough navigating all the options for classes, programs and camps.  In 2018, let other moms…

Advertisements

By Amie Valpone, Culinary Marketing Consultant & CEO of the gluten-free blog, The Healthy Apple.

Here is a quick and easy cauliflower recipe that’s roasted to perfection- perfect for a breezy March afternoon or a warm April evening.

SAGE BAKED CAULIFLOWER with Honey Yogurt Dipping Sauce
Gluten-Free and Vegetarian

Ingredients
1 large organic cauliflower, cut into florets
1/4 cup extra virgin olive oil
Juice of 1 fresh orange
2 Tbsp. curry powder
1 tsp. smoked paprika
5 fresh sage leaves, finely chopped
1 Tbsp. orange zest
1/6 tsp. sea salt
1/4 tsp. freshly ground white pepper
1 cup Greek plain yogurt
1 tsp. honey

Instructions
Pre-heat oven to 350 degrees F.
In a large bowl combine all ingredients, except Greek yogurt and honey; toss with cauliflower.
Spread the cauliflower evenly on a baking try. Bake for 20-25 minutes or until golden brown and crispy.
Meanwhile, combine Greek yogurt and honey in a shallow bowl. Set aside.
Remove from oven; transfer to a serving platter.
Serve warm or room temperature with Greek yogurt and honey mixture for dipping.

Enjoy.

Views: 7

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2018   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service