ADVERTISEMENT

FOLLOW US

OUR BLOG

Tips For Getting Girls Into Sports

Would it surprise you to know that girls are twice as likely to drop out of sporting activities through their teenage years than boys? Or to realize that most young girls start engaging in organized sports up to two whole years later than boys? …

How To Help A Friend Who Is an Addict

One of the most devastating things that can happen to any family is substance abuse in any form. Anything in excess is never good for anyone. That could be anything from too much food, exercise, alcohol or even shopping. Addictive behaviors can turn relationships upside down for those who…

Latest Activity

OUR DAILY PINS

Advertisements

By Amie Valpone, Culinary Marketing Consultant & CEO of the gluten-free blog, The Healthy Apple.

Here is a quick and easy cauliflower recipe that’s roasted to perfection- perfect for a breezy March afternoon or a warm April evening.

SAGE BAKED CAULIFLOWER with Honey Yogurt Dipping Sauce
Gluten-Free and Vegetarian

Ingredients
1 large organic cauliflower, cut into florets
1/4 cup extra virgin olive oil
Juice of 1 fresh orange
2 Tbsp. curry powder
1 tsp. smoked paprika
5 fresh sage leaves, finely chopped
1 Tbsp. orange zest
1/6 tsp. sea salt
1/4 tsp. freshly ground white pepper
1 cup Greek plain yogurt
1 tsp. honey

Instructions
Pre-heat oven to 350 degrees F.
In a large bowl combine all ingredients, except Greek yogurt and honey; toss with cauliflower.
Spread the cauliflower evenly on a baking try. Bake for 20-25 minutes or until golden brown and crispy.
Meanwhile, combine Greek yogurt and honey in a shallow bowl. Set aside.
Remove from oven; transfer to a serving platter.
Serve warm or room temperature with Greek yogurt and honey mixture for dipping.

Enjoy.

Views: 7

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2017   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service