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Tips to Prevent Getting an Infectious Disease While on Vacation

Dr. Brent W. Laartz thought he was in for the ride of his lifetime when he set out on a horseback riding excursion in Costa Rica.

Admittedly younger and more naïve than he is today, Laartz – an infectious disease specialist and author of the book How to Avoid Contagious Diseases…

OUR DAILY PINS

By Amie Valpone, Culinary Marketing Consultant & CEO of the gluten-free blog, The Healthy Apple.

Here is a quick and easy cauliflower recipe that’s roasted to perfection- perfect for a breezy March afternoon or a warm April evening.

SAGE BAKED CAULIFLOWER with Honey Yogurt Dipping Sauce
Gluten-Free and Vegetarian

Ingredients
1 large organic cauliflower, cut into florets
1/4 cup extra virgin olive oil
Juice of 1 fresh orange
2 Tbsp. curry powder
1 tsp. smoked paprika
5 fresh sage leaves, finely chopped
1 Tbsp. orange zest
1/6 tsp. sea salt
1/4 tsp. freshly ground white pepper
1 cup Greek plain yogurt
1 tsp. honey

Instructions
Pre-heat oven to 350 degrees F.
In a large bowl combine all ingredients, except Greek yogurt and honey; toss with cauliflower.
Spread the cauliflower evenly on a baking try. Bake for 20-25 minutes or until golden brown and crispy.
Meanwhile, combine Greek yogurt and honey in a shallow bowl. Set aside.
Remove from oven; transfer to a serving platter.
Serve warm or room temperature with Greek yogurt and honey mixture for dipping.

Enjoy.

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