Pregnancy_Beauty

Unlimited Photo Storage

Pregnancy_Beauty

OUR BLOG

Mom Organization Skills 101

There is no greater reward than being a mother, but believe me, for all those expecting moms out there, you sure do have your work cut out for you in order to earn that reward. It was only when I had my second child that I realized, being prepared for any scenario was better…

How Do I Choose the Best Professional Cleaning Service

Keeping your home clean can be an exhausting task, especially if you have to squeeze it in between the chaos and work and keeping your family in line. And if your life feels like it’s nothing but cleaning and tedious chores, perhaps it’s…

How to Keep Your Pool Clean Without Using Chemicals

The weather is getting hotter and hotter, and if you haven’t done it already, you are probably getting ready to open your pool and start the swimming season. Having a pool in your backyard is wonderful, but it requires quite some effort before you…

I should actually have called this dish Shrimp and Glam because it is just so darn pretty and showy! Like seriously, the shrimp look like they are ready to walk down the runaway! LOL!

Okay so husband HATES and has always HATED grits. Coming from the south and New Orleans I might add, you would think this boy would love him some grits especially in a dish such as Shrimp and Grits but he never has and won't even think about eating it in a restaurant. Well, Well, Well- I am much tricky than he gives me credit for. He called one morning and asked what we were having for dinner and I just simply stated Shrimp. Little did he know that the shrimp was going to be the topper for amazing grits!


Think Grit Muffins! Yep, I said muffins. Grits in the shape of a huge muffin but upside down. I made regular old butter grits and added in a few twists of cheddar cheese, jalapeño and Cajun seasoning then poured into greased muffin tins and baked them at 350 for 45 minutes or until nice and golden brown on top.

Think Smothered Pork Chops meets Fresh Shrimp! I used the word smothered and shrimp together! I made a great incredibly flavorful silky seafood gravy using fresh herbs, chicken stock and cream then smothered the shrimp in it and allowed them to cook for another 6-8 minutes until they turned nice and pink. One Word- YUM!

You could actually serve this dish as an appetizer if you use mini muffin tins and a tiny shot glasses to hold the appetizer or as a main dish. No matter how you do it just do it because it this just screams Fresh, New Orleans and oh so delish!

Want the recipe and want to see what it looks like? Come and visit, see the dish and print it out or save it at http://kitchenbelleicious.blogspot.com


Views: 44

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2018   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service