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Whether it’s a cosy hot tub, a full-sized pool or something in between, having a private place to take a dip at home is one of life’s greatest luxuries. There is little that compares to shrugging off the day’s troubles with a few relaxing laps or a good book and the gentle massage of…

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Want to spice up your meals? Adding masala chai to your favorite holiday dishes will give them a wonderfully exciting layer of flavor.

1. Breads. Add one cup of prepared masala chai to pumpkin or cinnamon bread recipes for wonderfully varied and spicy flavor.

2. Veggies. Use prepared masala chai to steam vegetables and rice or soak lentils and beans.

3. Soups, sauces and marinades. Add prepared masala chai directly to these dishes.

4. For you gourmands: Spicy ice cream. Boil 4 cups of masala chai over medium heat until it becomes a syrupy reduction sauce. Mix into vanilla ice cream and re-freeze.

So, what are you waiting for? Get cooking, baby! And keep us posted on your tea-inspired culinary adventures.

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