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Brunch: A Genesis Child Theme for Food & Lifestyle Bloggers

Our strawberries are almost done for the year . . . and I’m grateful. I’ve spent numerous hours weeding, picking, cleaning, and cutting strawberries. I’m ready to move on to raspberries or peaches. However, I am glad I stayed the course ‘til the end because the last batch yielded the biggest and best tasting strawberries of the season, something we would have missed if I had quit early.

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