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We decided today (Sunday) would be the day we celebrated Memorial Day. We also made sure to keep up with the tradition of Sunday dinner We started with crab salad with tostitos scoops as an appetizer. Our meal consisted of grilled seasoned corn on the cob, grilled hamburgers and broccoli with potatoes and melted cheese. When it came time for dessert we made smores. I have been searching for a good lemonade sweetened with honey and finally found it! It was the perfect drink to go with the summer holiday fare. RECIPES

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