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5 top tips for boosting your income

If you are looking for extra ways of making money, then the good news is there are some things you can do. There’s no sure-fire way to get rich quick, but there are ways that you could earn a little bit more cash.

Here are 5 top…

Different Styles And Types Of Furniture To Try For Your Home

Everybody has a dream to buy a house for their own and design it as per their choice which pleases them as well their loved ones. Whether it is an apartment, two storeyed villa or tenement people always are keen to design it and make it more attractive and…

Fun Repurposing Projects for Those Old Blinds

No room is complete without the right blinds! But, that doesn’t mean the same set of blinds will look right at home in your living room until the end…

Recently we were visiting some friends of ours for dinner and they served a light meal of hummus with veggies and pita. But then - there was something new. Something I had heard of before, but never tried. Of course being a good role model for my kids, as well as a gracious guest, I took a small portion of this new and interesting dish. As we enjoyed our meal and conversation I realized I went back for not only a second serving of this new dish, but also a third!

Tabbouleh is the classic bulgur salad of the Mediterranean, and man is it good.

The combination of fresh herbs and spices in this dish was so refreshingly satisfying. I couldn’t wait to make this at home!!

Enjoy it with some warm pita slices or flat bread. Delicious!

What you will need:
1 cup of dry bulgur wheat
1½ cups of boiling water
1 tsp salt
¼ cup fresh lemon juice
¼ cup olive oil
3 medium garlic cloves, crushed
Black pepper, to taste
4 scallions, minced (whites and greens)
1 cup of packed parsley, minced
15 fresh mint leaves, minced (if using dried mint it’s about 2 Tbs – but use fresh…it makes the dish!)
2 medium tomatoes, diced

Combine bulgur and boiling water in a medium bowl. Cover and let stand for about 25 – 30 minutes, until the bulgur is tender.

Add salt, lemon juice, olive oil, garlic and black pepper and mix thoroughly. Cover and refrigerate until about 30 minutes before serving. Then stir in remaining ingredients. Enjoy with warm pita slices or flat bread.

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