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Tips to Prevent Getting an Infectious Disease While on Vacation

Dr. Brent W. Laartz thought he was in for the ride of his lifetime when he set out on a horseback riding excursion in Costa Rica.

Admittedly younger and more naïve than he is today, Laartz – an infectious disease specialist and author of the book How to Avoid Contagious Diseases…

OUR DAILY PINS

This is a wonderful thick cake like cookie. It is so simple to make especially if you have a stand mixer (which I did not use this time because I was to lazy to get it out). My hand mixer was really struggling by the time all the flour was added.

INGREDIENTS FOR 48 SERVINGS:
1 cup butter
2 cups sugar

2 tbs buttermilk
3 eggs
5 cups all-purpose flour
1 tsp baking soda
1 tsp vanilla extract
additional sugar for dusting

INSTRUCTIONS:
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or overnight.

Roll dough to 1/4" thickness on a lightly floured surface; cut into rounds with a 3 1/2" cookie cutter. Place 1 inch apart on lightly greased cookie sheet; sprinkle with sugar. Bake at 400º for 7-8 minutes or until edges are lightly browned. Remove cookies to wire rack and let cool completely. Yield: 4 dozen. 

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