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5 top tips for boosting your income

If you are looking for extra ways of making money, then the good news is there are some things you can do. There’s no sure-fire way to get rich quick, but there are ways that you could earn a little bit more cash.

Here are 5 top…

Different Styles And Types Of Furniture To Try For Your Home

Everybody has a dream to buy a house for their own and design it as per their choice which pleases them as well their loved ones. Whether it is an apartment, two storeyed villa or tenement people always are keen to design it and make it more attractive and…

Fun Repurposing Projects for Those Old Blinds

No room is complete without the right blinds! But, that doesn’t mean the same set of blinds will look right at home in your living room until the end…

The Perfect Cooking Temps, Times for Shrimp and Salmon

One of the hardest things to do when cooking seafood is to get the cooking time and temperatures just right. If you don't cook seafood long enough you run the risk of it being underdone and if you cook it too long seafood will become rubbery. 

We found the perfect cooking times and temperatures for cooking shrimp and salmon, two foods that are hard to get just right. 

A study in the February 2013 Journal of Food Science listed the following optimal cooking times for shrimp and salmon. 

• Boiling Extra Jumbo Shrimp—1 minute and 40 seconds
• Baking Extra Jumbo Shrimp—3 minutes and 53 seconds
• Boiling Colossal Shrimp—2 minutes and 39 seconds
• Baking Colossal Shrimp—6 minutes and 18 seconds 
• Baking Salmon—18 minutes and 52 seconds
• Pan Frying Salmon—6 minutes and 39 seconds

If you're looking to grill your fish instead, learn more about fish baskets for grilling.

According to researchers, all of the products reached the U.S. Food and Drug Administration (FDA) recommended internal temperature necessary for destroying salmonella, which is 145.4 degrees Fahrenheit for 15 seconds. Product quality was based on color, texture, juiciness, and weight.

Salmon is best baked at 350 degrees according to eHow.

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