Advertisement

Unlimited Photo Storage

FOLLOW US

OUR BLOG

Secrets of Readability: Tips for Writing Your Best Content

Writing good content is not an option to remain relevant in the market. You have to write appealing stuff that will help you increase web presence and visibility online. This is the main focus of a…

For 2018, Make Finding the Right Activities for Your Kids Your New Year’s Resolution

New year, new you, new activities for your kids.  Is this is the year that Sam wants to learn to play the violin? Or Suzie wants to take up dancing? Or you need to find John a new lacrosse camp? It can be tough navigating all the options for classes, programs and camps.  In 2018, let other moms…

Advertisements

Disappearing Before Its Debut!

My parents (aka the Flintstones) are voracious espresso drinkers. Averaging at least 5 double espressos EACH every day. 
Well, Shawn was out of town for work and they were going to stay overnight to protect Daisy & me from monsters under the bed.
Mom & Dad are known to wake up several in the night and sneak off to the kitchen for some coffee and whatever snack I leave near the espresso machine.
So I was in the market for something new to bake.
That's when I saw the article about "pound cake's healthy cousin."
Healthy
YO, what, like boiled broccoli? 
Were these people kidding?
I rolled my eyes and was just about to turn the page when I saw it: 
A golden-yellow slice of moist cake with the sunlight shining through the li'l air pockets. 

Ok, I had to at least try the recipe just once, right? 
Damned glad I did, too, because it was a breeze to make and so delicious that Mom ate 2 slices before the cake ever hit the dish!
Lemon YOgurt Cake
1 1/2 cups cake flour
2 teaspoons baking powder
pinch of salt
3/4 cup sugar
juice & zest of 1 lemon
3/4 cup yogurt (I like Byblos brand)
1/2 cup olive oil
2 eggs
2 tsp vanilla
Combine dry ingredients. Blend the rest. Gently add dry to wet and pour into a greased baking pan.
I used my faithful baby Nordicware bundt pan. It always yields a beautiful cake that simply pops right out.
Bake @ 350*F for ~ 1 hour. 

Maybe you should make two.
You'll probably eat the first one by yourself before it ever sees that fancy cake stand!

Views: 23

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

© 2018   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service