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At last! We found a way to make great tasting vegan pizza. Thanks to food.com for the great pizza dough recipe. You can put whatever toppings you like on this pizza. We particularly like the Daiya mozzarella-like shreds. Daiya is made in a facility that is free of dairy, lactose, casein, soy and gluten. It's delicious and quite frankly the best cheese-like substitute we've found thus far.

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