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Whether it’s a cosy hot tub, a full-sized pool or something in between, having a private place to take a dip at home is one of life’s greatest luxuries. There is little that compares to shrugging off the day’s troubles with a few relaxing laps or a good book and the gentle massage of…

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Warm Toasted Marshmallow S'mores Bars

Thank you Betty Crocker for this amazing recipe!! My mouth is watering just looking at the picture, I cannot wait to eat some!!
recipe photo
Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Prep Time 20 Minutes
Total Time 55 Minutes
Makes 24 bars
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
cup graham cracker crumbs
1
cup butter or margarine, melted
3
cups milk chocolate chips (18 oz)
4 1/2
cups miniature marshmallows
  1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Makes 24 bars

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