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If you listen to the news, we are no longer in a recession. However, the average family still isn’t able to buy a larger house as their families expand. It could be that we have gone into debt during those dry years and it could also be that the cost of living has increased beyond the limits…

The top factors of debt consolidation by using personal loans

One of the top reasons for which people take out personal loans is to help consolidate their credit card debt. It’s a risky approach because if you don’t do it the right way, you risk getting buried under even more debt. However, doing it right can get you out of a pickle. When considering…

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One of our favorite weeknight meals is Baked Ziti.  My husband spent two years in Italy. He claims to know Italian food and has given it his stamp of approval. I'll take that.

Baked Ziti is a grand departure from the pasta meals of my childhood.  I recall a few different pasta dishes: Lasagna (good and basic, but no real spice), Spaghetti with a meat sauce (spices from a store bought mix), Mac and Cheese (of course) and my personal favorite "Spiddle Diddles."  One of my older brothers claims that this last dish was invented when my mother was on food stamps. I haven't verified this claim, but it does kind of make sense.  Spiddle Diddles has three ingredients: Tomato juice, cooked elbow macaroni and a little pepper.  D refuses to eat it.  I craved it during at least one of my pregnancies and required it almost every day.  It's a little weird, I guess, but what's wrong with a little simplicity?

Anyway, Baked Ziti is fairly simple, uses good straightforward ingredients and still manages to be leaps and bounds above my childhood fare.

Keep reading for the recipe @www.ahappysong.com

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