ADVERTISEMENT


One of our favorite weeknight meals is Baked Ziti.  My husband spent two years in Italy. He claims to know Italian food and has given it his stamp of approval. I'll take that.

Baked Ziti is a grand departure from the pasta meals of my childhood.  I recall a few different pasta dishes: Lasagna (good and basic, but no real spice), Spaghetti with a meat sauce (spices from a store bought mix), Mac and Cheese (of course) and my personal favorite "Spiddle Diddles."  One of my older brothers claims that this last dish was invented when my mother was on food stamps. I haven't verified this claim, but it does kind of make sense.  Spiddle Diddles has three ingredients: Tomato juice, cooked elbow macaroni and a little pepper.  D refuses to eat it.  I craved it during at least one of my pregnancies and required it almost every day.  It's a little weird, I guess, but what's wrong with a little simplicity?

Anyway, Baked Ziti is fairly simple, uses good straightforward ingredients and still manages to be leaps and bounds above my childhood fare.

Keep reading for the recipe @www.ahappysong.com

Views: 15

Comment

You need to be a member of Mom Bloggers Club to add comments!

Join Mom Bloggers Club

Our Latest Food, Travel & Lifestyle Posts

The Latest Website Design Trends to Integrate to Your Stay At Home Business Website

The layout and feel of modern web pages continues to transform with innovative features and tools that improve user experience and generate higher web traffic.   

Modern web design features, when cleverly integrated, generate more lucid and positive perceptions for your…

OUR DAILY PINS

Latest Activity

Advertisement

© 2016   Created by Mom Bloggers Club.   Powered by

Badges  |  Report an Issue  |  Terms of Service