What’s for Supper Sunday – Pineapple Maple Glazed Meatballs Recipe

What you’ll need:

2 pounds medium ground beef
1 cup soft bread crumbs moistened with a little milk
2 beaten eggs
2 cloves garlic pressed
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 cups ketchup
1 cup maple syrup
1/3 cup soy sauce
1 tablespoon quick cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
1 can pineapple chunks in juice, drained

What you do with the stuff:

1- Combine first 6 ingredients together and mix well. Form into 48 meatballs. Saute until brown or cook in 400 degree Farenheit oven until cooked through (approx. 20 minutes). Transfer to slow cooker crock.

2- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in crock as well. Add pineapple and stir gently to combine.

3- Cover; cook on LOW 5 to 6 hours. Stir before serving. Serve warm; insert cocktail picks, if desired.

4- For a quick main dish, serve meatballs over rice or mashed potatoes.  Yummy!

Warmest regards,




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Tags: Meatballs, Poppet, Supper


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Comment by Elizabeth Oo on January 30, 2012 at 12:14pm

Super yummy!  If you are on Pinterest you can always follow our posts that way as well! 


Comment by America's Next Top Mommy on January 30, 2012 at 11:44am

sounds wonderful! Am going to pin it!!! :)

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